2“This month is the beginning of months for you; it shall be the first month of your year.
3Tell the whole congregation of Israel that on the tenth day of this month each man must select a lamb for his family, one per household.
4If the household is too small for a whole lamb, they are to share with the nearest neighbor based on the number of people, and apportion the lamb accordingly.
5Your lamb must be an unblemished year-old male, and you may take it from the sheep or the goats.
6You must keep it until the fourteenth day of the month, when the whole assembly of the congregation of Israel will slaughter the animals at twilight.
7They are to take some of the blood and put it on the sides and tops of the doorframes of the houses where they eat the lambs.
8They are to eat the meat that night, roasted over the fire, along with unleavened bread and bitter herbs.
9Do not eat any of the meat raw or cooked in boiling water, but only roasted over the fire— its head and legs and inner parts.
10Do not leave any of it until morning; before the morning you must burn up any part that is left over.
11This is how you are to eat it: You must be fully dressed for travel, with your sandals on your feet and your staff in your hand. You are to eat in haste; it is the LORD’s Passover.
— Exodus 12:2-11

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